We are starting Valentines early this year with delicious specials for Saturday evening, all made for you with love!

Valentine Specials Menu

Starters and Sharing

Sharing Fisherman’s Platter Cajun Squid, Devilled Whitebait, Moules Marinière, Cod Fishcakes, Tiger Prawns, Crusty Bread, Tartar and Mary Rose Sauce £15

Beef Fillet Carpaccio, Rocket, Parmesan and Balsamic £8

Mains

Beef Wellington Dauphinoise Potatoes, Purple Sprouting Broccoli, Madeira Jus £23

Homemade Wild Mushroom Tagliatelle, Garlic Bread and Pesto V £12

Puddings

Dark Chocolate and Raspberry Swirl Cheesecake £5

Forest Fruit Crème Brûlée £5

Regular menu also available. To avoid disappointment book your table and pre-order your main course by calling 01843 826142 as some dishes will be limited.