Kitchen Opening Hours

Monday - Kitchen Closed

Tuesday - Kitchen Closed

Wednesday - Saturday bookings between 12pm - 2:30pm & 6:00pm - 8:30pm

Sunday 12pm - 3:45pm

MAIN MENU - WEDNESDAY TO SATURDAY

STARTERS

New Inn’s Famous Scotch Egg £8.00

curry mayo, salad

Roasted Red Pepper Feta (V) £6.50

blended feta and pepper, toasted flatbread, pickles

Halloumi Fries (V) £7.00

cajun seasoning, honey, sweet chilli mayo dip

Salt N Pepper Squid £7.00

fried onions & peppers, garlic aioli

Salt Beef Croquettes £7.50

slow cooked beef, worcestershire sauce, horseradish slaw

Vegetable Gyozas (VG) £6.50

teriyaki dipping sauce

Pan Fried King Prawns £9.50 (GF)

garlic, honey, soy, chilli, coriander

Satay Chicken Skewer £7.50 (GF*)

rice noodles, bean sprouts, peanuts, charred pineapple, lime wedge

LARGE PLATES / SHARERS

Pulled Pork Loaded Fries £12.50 (GF)

cheddar, pancetta, crispy onions, spring onion, jalapenos, bbq sauce

Nachos (V) £6.50 / £9.00

cheddar cheese, sour cream, salsa, guacamole, jalapenos add pulled barbacoa beef £2.00 / 4.00

Meat Sharing Board for 2 £36.00

scotch egg, bbq ribs, pork & wild boar sausage, chicken tenders, dips, fries, house slaw

MAINS

Nduja & Italian Sausage Rigatoni £14.50

mozzarella, fennel, parmesan, tomato, cream

Confit Duck Leg £15.50 (GF)

ricotta mash, roasted hispi cabbage, cranberry jus

Beer Battered Cod £16.00

minted mushy peas, hand cut chips, tartar sauce

Roasted Autumn Veg Tart (V) £13.00

puff pastry, leek, spinach, parsnip puree, courgette gratin, balsamic

New Inn’s Bbq Ribs £16.00 (GF)

smokey bbq sauce, fries, house slaw, salad

Pan Fried Pork Chop £15.00 (GF*)

potato & apple terrine, mushroom & brandy cream sauce, runner beans

Pan fried Seabass £15.00 (GF)

lemon & butter sauce, garlic & parmesan potato terrine, honey roasted carrots, tender-stem broccoli

Chicken Schnitzel & Caesar Salad £13.50

gem lettuce, tomato, cucumber, pancetta, croutons, parmesan

Crispy Halloumi & Caesar Salad (V) £13.50

gem lettuce, tomato, cucumber, croutons, parmesan

Luxurious Fish Pie £16.00

smoked basa, cod, squid, prawns, peas, leeks, served with buttered cabbage

Flatbreads Falafel (V) £13.50 / Lamb Kofta £14.50

red pepper hummus, tzatziki, fries, pickled onions

Crispy Chicken Poke Bowl £14.00 (GF*)

sushi rice, cucumber, avocado, pickled pink onions, mango, edamame beans, teriyaki sauce, sriracha mayo

GRILL

Steak Burger £13.50

classic beef patty, salad, pickle and tomato relish, fries

Vegetarian Burger (V) £13.50

halloumi, chickpea and mozzarella, lettuce, pickles, tomato, fries, sweet chilli mayo

Crispy Korean Chicken Burger £14.00

korean style sauce, gems, tangy slaw, pickled cucumber, fries

BBQ Smash £14.00

American cheese, bbq sauce & streaky bacon

Blue Cheese Smash £13.50

American cheese, blue cheese & caramelised onions

All STEAKS served with a fresh salad, house dressing and a choice of fries or hand-cut chips

RUMP - £16.50

RIB-EYE - £21.00

SAUCES garlic butter £1.00 peppercorn/blue cheese £2.00

SIDES French fries £4.00 Hand-cut chips £4.00 Sweet potato fries £5.00 9 Onion Rings £4.00

DESSERTS

Sticky Toffee Pudding

with cream, ice cream or custard

Biscoff Cheesecake

toffee Sauce and a flake

Chocolate Brownie (GF)

vanilla ice cream, salted caramel sauce

Apple & Cinnamon Crumble

with cream, ice cream or custard

Affogato

madagascan vanilla ice cream with fresh espresso

Sicilian Lemon Tart

summer berry coulis

SANDWICH MENU - 12PM - 2:30PM

All Sandwiches served with side salad and crisps on white, granary or baguette (+£1)

swap salad and crisps to fries (+£1)

Sausage & Red Onion Chutney £7

Steak & Wholegrain Mustard Mayo £9

Halloumi Caesar (V) £7.50

Posh Fish Finger & Tartare Sauce £7.50

Coronation Chicken £7.50

Meatball Marinara Ciabatta £8.50

Prawn Marie Rose £8.50