Kitchen Opening Hours

Monday - Kitchen Closed

Tuesday - Kitchen Closed

Wednesday - Saturday bookings between 12pm - 2:30pm & 6:00pm - 8:30pm

Sunday 12pm - 3:45pm

MAIN MENU - WEDNESDAY TO SATURDAY

STARTERS

New Inn’s Famous Scotch Egg £8.00

curry mayo, salad

Cinzano Mushrooms (V)(VG*) £7.00

cream, garlic, toasted ciabatta, tarragon

Mozzarella Bites (V) £7.00

honey mustard dip, rocket salad

Crispy Whitebait £7.50

with sweet chilli sauce or homemade tartar

Chorizo Mac ‘n’ Cheese £6.50

red peppers, cheddar, gouda, crispy onions add pulled pork or barbacoa beef +£2.50

Crab Toast £8.50 (GF*)

sourdough, cucumber salad, dill mayo

Tiger Prawns £9.50 (GF)

shell on prawns in a garlic & honey sauce

Satay Chicken Skewer £7.50 (GF*)

rice noodles, bean sprouts, peanuts, charred pineapple, lime wedge

LARGE PLATES / SHARERS

Pulled Pork Loaded Fries £12.50 (GF)

cheddar, pancetta, crispy onions, spring onion, jalapenos, bbq sauce

Nachos (V) £6.50 / £9.00

cheddar cheese, sour cream, salsa, guacamole, jalapenos add pulled barbacoa beef £2.00 / 4.00

Meat Sharing Board for 2 £36.00

scotch egg, bbq ribs, pork & wild boar sausage, chicken tenders, dips, fries, house slaw

Seafood Sharing Board for 2 £38.00

garlic & honey tiger prawns, cod bites, crab toast, cured salmon tartare, dill mayo, crispy squid, tartare sauce, sweet chilli dip, fries

MAINS

Nduja & Hot Honey Pappardelle £14.50

cream, parmesan, lemon, parsley

Chicken Supreme £15.00

mushroom & tarragon sauce, chive mash, cavolo nero, crispy bacon

Beer Battered Cod £16.00

minted mushy peas, hand cut chips, tartar sauce

Risotto Primavera (V) (VG*) £13.50 (GF)

peas, asparagus, mint, ricotta

New Inn’s Bbq Ribs £16.00 (GF)

smokey bbq sauce, fries, house slaw, salad

Beef Rendang Curry £15.00 (GF*)

slow cooked beef, lemongrass, chilli, tamarind, pak choi served with basmati rice, onion bhaji & naan bread

Pan fried Seabass £15.00 (GF)

lemon & butter sauce, garlic & parmesan potato terrine, honey roasted carrots, tender-stem broccoli

Chicken Schnitzel & Caesar Salad £13.50

gem lettuce, tomato, cucumber, pancetta, croutons, parmesan

Crispy Halloumi & Caesar Salad (V) £13.50

gem lettuce, tomato, cucumber, croutons, parmesan

Roasted Veg Hash £12.00 (VG)

crispy new potatoes, onion, leek, pepper, carrot, sweet potato, cajun seasoning, smokey beans (add fried egg +£1.50)(V)

GRILL

Steak Burger £13.50

classic beef patty, salad, pickle and tomato relish, fries

Vegetarian Burger (V) £13.50

cauliflower and halloumi patty, lettuce, pickles, tomato, fries, sweet chilli mayo

Hunter’s Chicken Burger £14.00

crispy coated chicken, cheese, bacon, bbq sauce, lettuce, pickles, fries

BBQ Smash £14.00

American cheese, bbq sauce & streaky bacon

Blue Cheese Smash £13.50

American cheese, blue cheese & caramelised onions

All STEAKS served with a fresh salad, house dressing and a choice of fries or hand-cut chips

RUMP - £16.50

RIB-EYE - £21.00

SAUCES garlic butter £1.00 peppercorn/blue cheese £2.00

SIDES French fries £4.00 Hand-cut chips £4.00 Sweet potato fries £5.00 9 Onion Rings £4.00

DESSERTS

Sticky Toffee Pudding

with cream, ice cream or custard

Biscoff Cheesecake

toffee Sauce and a flake

Chocolate Brownie (GF)

vanilla ice cream, salted caramel sauce

Apple & Cinnamon Crumble

with cream, ice cream or custard

Affogato

madagascan vanilla ice cream with fresh espresso

SANDWICH MENU - 12PM - 2:30PM

All Sandwiches served with side salad and crisps on white, granary or baguette (+£1)

swap salad and crisps to fries (+£1)

Sausage & Red Onion Chutney £7

Steak & Wholegrain Mustard Mayo £9

Halloumi Caesar (V) £7.50

Posh Fish Finger & Tartare Sauce £7.50

Coronation Chicken £7.50

Meatball Marinara Ciabatta £8.50

Prawn Marie Rose £8.50