Kitchen Opening Hours

Monday - Kitchen Closed

Tuesday - Kitchen Closed

Wednesday - Saturday bookings between 12pm - 2:30pm & 6:00pm - 8:30pm

Sunday 12pm - 3:45pm

MAIN MENU - WEDNESDAY TO SATURDAY

STARTERS

New Inn’s Famous Scotch Egg £8.00

curry mayo, salad

Cinzano Mushrooms (V)(VG*)(GF*) £7.00

cream, tarragon, garlic, toasted ciabatta

Halloumi Fries (V) £7.00

cajun seasoning, honey, sweet chilli mayo dip

Salt N Pepper Squid £7.00

fried onions & peppers, garlic aioli

Pulled Pork Croquettes £8.00

slow cooked pork, cheddar, mash, bbq sauce

Vegetable Gyozas (VG) £6.50

teriyaki dipping sauce

N’duja Tiger Prawns £8.50 (GF*)

shell off prawns, butter, toasted flatbread, honey & lemon mayo

Crispy Teriyaki Chicken Bites £7.50 (GF*)

pickled cucumber, sesame seeds

LARGE PLATES / SHARERS

Pulled Pork Loaded Fries £13.50 (GF)

cheddar, pancetta, crispy onions, spring onion, jalapenos, bbq sauce

Nachos (V) £6.50 / £9.00

cheddar cheese, sour cream, salsa, guacamole, jalapenos add pulled barbacoa beef £2.00 / 4.00

Meat Sharing Board for 2 £36.00

scotch egg, bbq ribs, pork & wild boar sausage, chicken tenders, dips, fries, house slaw

MAINS

Steak & Ale Pie £16.00

shortcrust pastry case, slow cooked beef, carrots, onions, mash, buttered cabbage, puff pastry lid, gravy

Bangers & Mash £15.00

buttery mash, 3 pork & sage sausages, garden peas, roasted hispi cabbage, caramelised onion gravy

Beer Battered Cod £16.50

minted mushy peas, hand cut chips, tartar sauce

Winter Vegetable Pie (V) £14.50

shortcrust pastry case, sweet potato, carrot, cheddar, buttery mash, seasonal greens, puff pastry lid, gravy

New Inn’s Bbq Ribs £17.00 (GF)

smokey bbq sauce, fries, house slaw, salad

Oven Roasted Pork Belly £14.00 (GF)

crushed new potatoes, miso carrot puree, braised red cabbage

Pan fried Seabass £15.00 (GF)

lemon & butter sauce, garlic & parmesan potato terrine, honey roasted carrots, tender-stem broccoli

Chicken Parmigiana £14.50

rich tomato sauce, butcher’s ham, cheddar, mozzarella, parmesan, fries, salad

Ham, Egg & Chips (GF) £14.50

two slices of thick cut butcher's ham, chunky chips, 2 free range eggs

Spicy Bean Hotpot (V)(GF*) £13.50

roasted veg, leeks, onions, chickpeas, lentils, topped with cheddar and gruyere, served with toasted baguette

GRILL

Steak Burger £14.50

classic beef patty, salad, pickle and tomato relish, fries

Vegetarian Burger (V) £14.50

crispy fried halloumi, roasted red peppers, lettuce, pickles, fries, sweet chilli mayo

Crispy Korean Chicken Burger £15.00

korean style sauce, gems, tangy slaw, pickled cucumber, fries

BBQ Smash £15.00

American cheese, bbq sauce & streaky bacon

Blue Cheese Smash £14.50

American cheese, blue cheese & caramelised onions

All STEAKS served with a fresh salad, house dressing and a choice of fries or hand-cut chips

RUMP - £17.50

RIB-EYE - £22.00

SAUCES garlic butter £1.00 peppercorn/blue cheese £2.00

SIDES French fries £4.00 Hand-cut chips £4.00 Sweet potato fries £5.00 9 Onion Rings £4.00

DESSERTS

Sticky Toffee Pudding

with cream, ice cream or custard

Biscoff Cheesecake

toffee Sauce and a flake

Chocolate Brownie (GF)

vanilla ice cream, salted caramel sauce

Apple & Cinnamon Crumble

with cream, ice cream or custard

Affogato

madagascan vanilla ice cream with fresh espresso

Sicilian Lemon Tart

summer berry coulis

SANDWICH MENU - 12PM - 2:30PM

All Sandwiches served with side salad and crisps on white, granary or baguette (+£1)

swap salad and crisps to fries (+£1)

Sausage & Red Onion Chutney £7

Steak & Wholegrain Mustard Mayo £9

Halloumi Caesar (V) £7.50

Posh Fish Finger & Tartare Sauce £7.50

Coronation Chicken £7.50

Meatball Marinara Ciabatta £8.50

Prawn Marie Rose £8.50